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Since our brewery opened in Spring of 1995, we've been driven by one mantra: there is absolutely no compromise in the pursuit of the perfect pint.

So you won't hear us spout on and on about using only the best quality ingredients and possessing a hands on attention to detail that would make an obsessive masseur envious. We're not sure why a brewery would do it any other way.

Instead, our spouts do the talking. And since each pint we pour is served just 30 feet from its' 500 gallon serving vessel, the lines of communication are always open and the topic of conversation never dry.